This carrot cake recipe makes a tall, moist, gently spiced cake full of grated carrots and toasted walnuts, finished with a thick cream cheese frosting that holds its shape. It…
This coconut balls recipe makes soft, chewy coconut sweets with only a few ingredients and no oven at all. You simply mix desiccated coconut with sweetened condensed milk, roll the…
This baklava rolls recipe makes crispy, golden phyllo fingers filled with walnuts or pistachios and soaked in fragrant syrup. In Arabic sweet shops they are called asabe, meaning "fingers," and…
This Umm Ali recipe makes Egypt's famous warm dessert: crisp puff pastry soaked in sweet hot milk, layered with nuts, raisins, and coconut, then baked until bubbling with a golden…
This moghli recipe makes the traditional Lebanese spiced pudding served to celebrate the birth of a baby. It is made from rice flour, sugar, caraway, cinnamon, and anise, cooked slowly…
This homemade donuts recipe makes light, fluffy yeast donuts with a golden outside and a shiny vanilla glaze. They taste like the ones from a good donut shop; in fact,…
This strawberry ice cream recipe makes a creamy, naturally pink ice cream full of real strawberry flavor. Instead of using raw berries, you roast them briefly first, so their juice…
This fluffy pancakes recipe makes thick, soft American pancakes that rise tall in the pan and soak up butter and syrup. You only need pantry ingredients, one bowl and about…
This chocolate fondant recipe makes four individual molten cakes with a firm outside and a warm, flowing chocolate center. It is the same dessert many restaurants call lava cake, and…
This muhallabia recipe makes a silky, lightly sweet milk pudding scented with rose water and orange blossom water. Also, it needs only a few pantry ingredients and about 15 minutes…