This pistachio maamoul recipe makes buttery semolina cookies that melt in your mouth, filled with bright green pistachios scented with orange blossom water. Pistachio maamoul is the most prized version…
This walnut maamoul recipe makes soft, buttery semolina cookies with a warm filling of walnuts, cinnamon and rose water. Walnut maamoul is less sweet than the date version and less…
This date maamoul recipe makes soft, buttery semolina cookies filled with sweet date paste, warm cinnamon and a hint of cardamom. Date maamoul is the classic Eid cookie in many…
Maamoul cracking is one of the most common problems during Eid baking. The dough splits when you shape it, the pattern breaks in the mold, or the cookies crack in…