basbousa Archives - nooraloyoun.com

Dry basbousa fixed soft moist basbousa squares with almonds

Dry Basbousa: Why It Happens and How to Make It Soft and Moist

Dry basbousa feels sandy and crumbly instead of soft and syrupy. Usually, the cause is too much semolina, too little fat, overbaking or the wrong amount of syrup. Fortunately, each…

3 Comments

August 16, 2026

Read more about the article Basbousa Without Semolina: Soft Syrup Cake with Flour or Breadcrumbs

Basbousa without semolina cut into squares with almonds

basbousa / Eastern dessert

Basbousa Without Semolina: Soft Syrup Cake with Flour or Breadcrumbs

Basbousa without semolina is the answer when you want this classic syrup cake but have no semolina in the kitchen. All-purpose flour and desiccated coconut give a soft, slightly grainy…

2 Comments

August 15, 2026